About: baking characteristics

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An Entity of Type : skos:Concept, within Data Space : taxref.i3s.unice.fr associated with source document(s)

Attributes	Values
rdf:type	skos:Concept
dct:created	2012-02-03 17:06:15Z(xsd:dateTime)
dct:modified	2014-07-03 19:55:36Z(xsd:dateTime)
skos:broader	processing quality
skos:prefLabel	Aptitude boulangère Attitudine alla cottura Backeigenschaft Característica do cozimento Características de la cocción ลักษณะที่ได้จากการอบ Właściwości wypiekowe ລັກສະນະທີ່ໄດ້ຈາກການອົບ baking characteristics pekařské vlastnosti pekárenske vlastnosti sütési tulajdonság хлебопекарные качества ميزات خبزية نشانویژگی‌های نانوایی पकाने की विशेषताएँ డిసైమా 烘烤特性製パン特性 제빵특성 kabartma özellikleri
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void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_fr_1299488395419 http://aims.fao.org/aos/agrovoc/xl_fr_1299488395494 http://aims.fao.org/aos/agrovoc/xl_fr_1299488395571 http://aims.fao.org/aos/agrovoc/xl-92114805-bca6-4d06-bdf8-0f7a33c85aa5
http://art.uniroma...ocbench#hasStatus	Published
skos:altLabel	Force boulangère Qualité boulangère Valeur boulangère kabarma özellikleri
is skos:narrower of	processing quality
is Influences of	protein quality

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