About: Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.    Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : taxref.i3s.unice.fr associated with source document(s)

AttributesValues
dct:created
dct:modified
rdf:value
  • La soberanía alimentaria se entiende como la facultad de cada Estado para definir sus propias políticas agrarias y alimentarias de acuerdo a objetivos de desarrollo sostenible y seguridad alimentaria.
  • Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
  • Ernährungssouveränität bezeichnet nach dem Verständnis ihrer Befürworter das Recht aller Völker, Länder und Ländergruppen, ihre Landwirtschafts- und Ernährungspolitik selbst zu definieren.
  • La souveraineté alimentaire est présentée comme un droit international qui laisse la possibilité aux populations, aux Etats ou aux groupes d'Etats de mettre en place les politiques agricoles les mieux adaptées à leurs populations sans qu'elles puissent avoir un impact négatif sur les populations d'autres pays.
dct:source
is skos:definition of
Faceted Search & Find service v1.13.91 as of Jun 18 2018


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3217 as of Jun 15 2018, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (31 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software