About: Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.

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About: Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome. Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : taxref.i3s.unice.fr associated with source document(s)

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dct:created	2012-02-03 15:07:26Z(xsd:dateTime)
dct:modified	2012-02-03 15:07:26Z(xsd:dateTime)
rdf:value	Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.
dct:source	http://www.uri.edu/ce/ceec/food/factsheets/glossary.html
is skos:definition of	food safety

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