About: A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content.

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About: A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content. Goto Sponge NotDistinct Permalink

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dct:created	0010-12-03 00:00:00Z(xsd:dateTime)
dct:modified	0010-12-03 00:00:00Z(xsd:dateTime)
rdf:value	A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content.
dct:source	http://www.encyclopedia.com/doc/1O39-foodstandard.html
is skos:definition of	food standards

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