{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrontology#isUsedToMake"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2002/07/owl#ObjectProperty" ] ,
        "http://www.w3.org/2000/01/rdf-schema#subPropertyOf" : [ "http://www.w3.org/2004/02/skos/core#related" ] ,
        "http://www.w3.org/2002/07/owl#inverseOf" : [ "http://aims.fao.org/aos/agrontology#isMadeFrom" ] ,
        "http://www.w3.org/2000/01/rdf-schema#label" : [ "Is used to make" ] ,
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Y <isUsedToMake> X. A substance or a product Y from which a product X can be mainly (in terms of importance) obtained. E.g. \"cow milk\" <isUsedToMake> \"cheddar cheese\"; \"hops\" <isUsedToMake> \"beer\" (see <composedOf>);"] } } }
