{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_13536"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:37:15Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2013-08-27T21:05:28Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_331440" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "hasat sonrası daldırma sıvısı",
          "Nacherntebad",
          "غوطه‌ورسازي‌هاي پس‌برداشت",
          "Immersioni postraccolta",
          "betakarítás utáni áztatás",
          "posklizňové máčení",
          "收后浸渍",
          "Moczenie pożniwne",
          "pozberové máčanie",
          "postharvest dips",
          "डुबाना",
          "Imersão pós-colheita",
          "収穫後浸漬",
          "послеуборочное окунание" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_cs_1299525959881",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299525960529",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299525960499",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299525960560",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299525960426",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299525960378",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299525960629",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299525960594",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299525960402",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299525959899",
          "http://aims.fao.org/aos/agrovoc/xl_tr_13536_1321792635424",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299525960334",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299525960357",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299525960466" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_zh_1299525961297",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299525961348",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299525960827",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299525961682",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299525961403",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299525961245",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299525960733",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299525961554",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299525961459",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299525960784",
          "http://aims.fao.org/aos/agrovoc/xl_tr_13536_1321792635557",
          "http://aims.fao.org/aos/agrovoc/xl_tr_13536_1321792635689",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299525961615" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "pozberové namáčanie",
          "окунание перед хранением",
          "غوطه‌ورسازی‌های ذخيره‌ای",
          "Moczenie przed przechowywaniem",
          "Immersioni per la conservazione",
          "貯蔵浸液",
          "Lagerungsbad",
          "depolama sıvısı",
          "储藏期浸渍",
          "posklizňové namáčení",
          "भण्डारण (द्रव्य में)",
          "storage dips",
          "hasat sonrası batırma sıvısı"] } } }
