{ "items" : [
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        "http://purl.org/dc/terms/created" : [ "2012-02-03T17:13:40Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:29:26Z" ] ,
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        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "ການຜະລິດເນີຍແຂງ",
          "صناعة الجبن",
          "Fabricação de queijo",
          "బాతులు",
          "výroba syra",
          "Caseificazione",
          "การทำเนยแข็ง",
          "peynir yapımı",
          "cheesemaking",
          "पनीर बनाना",
          "Fabricación del queso",
          "پنیرسازی",
          "Technologia produkcji serów",
          "Käseherstellung",
          "奶酪制作",
          "チーズ製造",
          "치즈제조",
          "sýrařství",
          "сыроделие",
          "Fabrication fromagère",
          "sajtkészítés" ] ,
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          "http://aims.fao.org/aos/agrovoc/xl_hi_1299487681256" ] ,
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        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299487680957" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Kaeseherstellung"] } } }
