{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_15552"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:41:16Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:43:06Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_15523" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "日本豆酱",
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          "मिसो",
          "Miso",
          "miszó",
          "Miso",
          "мисо (ферментированная соевая паста из сои и риса)",
          "miso",
          "miso",
          "Miso",
          "미소",
          "miso",
          "Miso",
          "เต้าเจี้ยว",
          "味噌" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/39863" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Miso" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_pt_1299486606627",
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          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486606884",
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          "http://aims.fao.org/aos/agrovoc/xl_fa_1299486606282",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486606262",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486606244",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486606918" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published"] } } }
