{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_15895"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:41:54Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T19:09:34Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_32877" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Tekstura mięsa",
          "структура мяса",
          "ความละเอียดของเนื้อ",
          "Textura de la carne",
          "मांस-गठन",
          "육조직",
          "Tessitura della carne",
          "Fleischbeschaffenheit",
          "قوام اللحم",
          "hús-textúra",
          "Textura da carne",
          "肉品质",
          "et dokusu",
          "肉のテクスチャー",
          "meat texture",
          "بافت گوشت",
          "štruktúra masa",
          "Texture de la viande",
          "struktura masa" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://d-nb.info/gnd/4343231-1" ] ,
        "http://aims.fao.org/aos/agrontology#hasProperty" : [ "http://aims.fao.org/aos/agrovoc/c_15578" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ar_1299517328196",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299517329193",
          "http://aims.fao.org/aos/agrovoc/xl_tr_15895_1321792914792",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299517328981",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299517328240",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517329109",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517329345",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517328736",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517329026",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299517328860",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517328763",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517328801",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517329067",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517329151",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517328895",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517328830",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517329306",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517328218",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517328711" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ru_1299517329517",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517329462",
          "http://aims.fao.org/aos/agrovoc/xl_tr_15895_1321792914915" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Struktura mięsa",
          "et tekstürü",
          "текстура мяса"] } } }
