{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_15920"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:41:59Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2016-07-11T20:44:00Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_4669" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "เนื้อลักษณะพีเอสอี",
          "گوشت پی.اس.ای",
          "pse육",
          "पी०एस०ई० / हल्का पीला मुलायम गुणवत्ता वाला माँस",
          "carne PSE",
          "PSE et",
          "Carne pse",
          "PSE maso",
          "PSE hús",
          "ＰＳＥ豚肉",
          "Viande exsudative",
          "Mięso PSE",
          "PSE Fleisch",
          "PSE mäso",
          "pse-мясо",
          "PSE meat",
          "Carne pse",
          "苍白松软有渗出液瘦肉",
          "Carne PSE",
          "لحم شاحب طري مفصد" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "Jasne, miękkie wodniste mięso" ] ,
        "http://aims.fao.org/aos/agrontology#hasProperty" : [ "http://aims.fao.org/aos/agrovoc/c_15895" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/PSE_meat" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_pt_1299486407837",
          "http://aims.fao.org/aos/agrovoc/xl_tr_15920_1321792919559",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299486407555",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299486407731",
          "http://aims.fao.org/aos/agrovoc/xl_mo_4cb97c98",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299486407645",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486407515",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486408001",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486407498",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486407915",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486407619",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486407957",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486407875",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299486407590",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299486407483",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486407534",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486407765",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486407701",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299486407672",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486407800" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_hu_1299486408477",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299486408569",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486408736",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486409383",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486409531",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486408802",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486409121",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486408192",
          "http://aims.fao.org/aos/agrovoc/xl_tr_15921_1321792919696",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486408085",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486409295",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486408416",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299486409233",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486408300",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486408245",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486408356",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486408663",
          "http://aims.fao.org/aos/agrovoc/xl_mo_7e94fdd4",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299486408139" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "むれ肉",
          "bledé měkké vodnaté maso",
          "Pale Soft Exudative meat",
          "bledé mäkké vodnaté mäso",
          "Viande pse",
          "हल्का पीला मुलायम गुणवत्ता वाला/मांस",
          "Mięso wodniste",
          "halvány, puha, vizenyõs hús",
          "เนื้อที่มีสีซีดอ่อนและน้ำเยิ้ม",
          "Pale Soft Exudative Meat",
          "бледное мягкое экссудативное мясо",
          "Viande pale soft exsudative",
          "Carne pallida molle essudativa",
          "Soluk yumuşak sulu et",
          "PSE肉",
          "물돼지고기",
          "Carne pse (pale, soft, exudative);",
          "carne pală, moale, exudativă",
          "Viande pisseuse"] } } }
