{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_15990"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:42:12Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-09-17T17:06:51Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_765" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "جراثيم حمض اللاكتيك",
          "baktérie mléčného kvašení",
          "乳酸菌",
          "bacterii acidolactice",
          "Bactéria do ácido láctico",
          "แบคทีเรียที่ผลิตกรดแลคติค",
          "Bakteria kwasu mlekowego",
          "tejsavbaktérium",
          "باکتری‌های لاکتیک اسید",
          "lactic acid bacteria",
          "Bacterias acidolácticas",
          "Milchsäurebakterie",
          "Bactérie lactique",
          "유산균",
          "乳酸细菌",
          "लेक्टिक अम्ल जीवाणु",
          "Batteri lattici",
          "baktérie mliečneho kvasenia",
          "laktik asit bakterileri",
          "молочнокислые бактерии" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://cat.aii.caas.cn/concept/c_38154",
          "http://lod.nal.usda.gov/nalt/15083" ] ,
        "http://aims.fao.org/aos/agrontology#hasMember" : [ "http://aims.fao.org/aos/agrovoc/c_7449",
          "http://aims.fao.org/aos/agrovoc/c_12154",
          "http://aims.fao.org/aos/agrovoc/c_4144",
          "http://aims.fao.org/aos/agrovoc/c_36681" ] ,
        "http://aims.fao.org/aos/agrontology#performs" : [ "http://aims.fao.org/aos/agrovoc/c_27566" ] ,
        "http://aims.fao.org/aos/agrontology#produces" : [ "http://aims.fao.org/aos/agrovoc/c_4142" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Lactic_acid_bacteria" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_tr_15990_1321792932280",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299491897301",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299491897525",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299491897681",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299491897495",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299491897723",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299491897439",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299491897318",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299491897466",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299491897415",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299491897643",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299491897367",
          "http://aims.fao.org/aos/agrovoc/xl_de_1321437589731",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299491897605",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299491897391",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299491897556",
          "http://aims.fao.org/aos/agrovoc/xl_mo_65121d01",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299491897813",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299491897940",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299491897897" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_es_1299491898292",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299491898199",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299491897336",
          "http://aims.fao.org/aos/agrovoc/xl_mo_b74d8b41" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Ferment lactique",
          "fermenţi lactici",
          "Fermento láctico",
          "Milchsaeurebakterie"] } } }
