{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_16492"
      "properties" : {
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        "http://purl.org/dc/terms/created" : [ "2012-02-03T16:45:56Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:26:00Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_1507" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Fromage à pâte dure",
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          "Formaggio a pasta dura",
          "sert peynir",
          "твердый сыр",
          "कठोर पनीर",
          "hard cheese",
          "keménysajt",
          "硬質チーズ",
          "경질치즈",
          "Hartkäse",
          "tvrdé sýry",
          "Ser twardy",
          "جبن صلب",
          "tvrdé syry",
          "เนยแข็งชนิดแข็ง",
          "గట్టి జున్ను",
          "Queijo curado",
          "پنیر سفت",
          "硬质干酪" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://eurovoc.europa.eu/1104",
          "http://lod.nal.usda.gov/nalt/24496",
          "http://d-nb.info/gnd/4159176-8" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ja_1299487461834",
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          "http://aims.fao.org/aos/agrovoc/xl_zh_1299487462384",
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          "http://aims.fao.org/aos/agrovoc/xl_ar_1299487461617",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299487461752",
          "http://aims.fao.org/aos/agrovoc/xl_tr_16492_1321793012594",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299487461727",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299487461665",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299487461806",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299487461865",
          "http://aims.fao.org/aos/agrovoc/xl_de_1326800224668",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299487461632",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299487462211" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299487461647",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299487462483" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Fromage à pâte cuite",
          "Hartkaese"] } } }
