{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_16501"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:43:33Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:26:03Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_1507" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "processed cheese",
          "संसाधित पनीर",
          "가공치즈",
          "плавленый сыр",
          "加工干酪",
          "tavené sýry",
          "Queso elaborado",
          "Ser topiony",
          "جبن مطبوخ",
          "feldolgozott sajt",
          "Formaggio trasformato",
          "Fromage à pâte fondue",
          "tavené syry",
          "işlenmiş peynir",
          "เนยแข็งปรุงแต่ง",
          "Schmelzkäse",
          "プロセスチーズ",
          "پنیر فراوری‌شده",
          "Queijo fundido" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/24536",
          "http://eurovoc.europa.eu/1111",
          "http://d-nb.info/gnd/4259305-0" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Processed_cheese" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_cs_1299487462573",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299487462783",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299487462651",
          "http://aims.fao.org/aos/agrovoc/xl_de_1326800472179",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299487462608",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299487462814",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299487462630",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299487463036",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299487462957",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299487462995",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299487462674",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299487462753",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299487462699",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299487462726",
          "http://aims.fao.org/aos/agrovoc/xl_tr_16501_1321793013628",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299487462556",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299487462849",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299487462883",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299487462920" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299487462589" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Schmelzkaese"] } } }
