{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_16505"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:43:34Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:25:50Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_1507" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_10155" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "lágy sajt",
          "मृदु पनीर",
          "soft cheese",
          "yumuşak peynir",
          "أجبان طرية",
          "Ser miękki",
          "연질치즈",
          "Queijo fresco",
          "měkké sýry",
          "мягкий сыр ",
          "Queso blando",
          "ซอฟ์ทชีส",
          "軟質チーズ",
          "Formaggio a pasta molle",
          "Fromage à pâte molle",
          "پنیر نرم",
          "软质干酪",
          "mäkké syry",
          "Weichkäse" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://eurovoc.europa.eu/1106",
          "http://lod.nal.usda.gov/nalt/19841",
          "http://stitch.cs.vu.nl/vocabularies/rameau/ark:/12148/cb11950203g",
          "http://cat.aii.caas.cn/concept/c_38220" ] ,
        "http://www.w3.org/2004/02/skos/core#broadMatch" : [ "http://d-nb.info/gnd/4226646-4" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_tr_16505_1321793014262",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299487463379",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299487463553",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299487463479",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299487463516",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299487463222",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299487463295",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299487463412",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299487463132",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299487463180",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299487463445",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299487463592",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299487463202",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299487463244",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299487463321",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299487463268",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299487463147",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299487463349",
          "http://aims.fao.org/aos/agrovoc/xl_de_1326800189950" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299487463163",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299487463689" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Ser kremowy",
          "Weichkaese"] } } }
