{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_1853"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:02:21Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:16:32Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_3032",
          "http://aims.fao.org/aos/agrovoc/c_5334" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_28559" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Huile de cuisine",
          "زيوت الطبخ",
          "étkezési olaj",
          "Minyak masak",
          "น้ำมันสำหรับปรุงอาหาร",
          "yemeklik sıvı yağ",
          "Oli da cucina",
          "Óleo para alimentação",
          "кулинарные жидкие жиры",
          "烹调油",
          "食用油",
          "వంట నూనెలు",
          "पाक वाले तेल",
          "Aceites comestibles",
          "روغن‌های آشپزی",
          "jedlé oleje",
          "cooking oils",
          "Speiseöl",
          "jedlé oleje",
          "ນ້ຳມັນປຸງແຕ່ງອາຫານ",
          "요리용기름",
          "Olej spożywczy" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_lo_1299486579127",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299486578923",
          "http://aims.fao.org/aos/agrovoc/xl_tr_1853_1321790541315",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486579279",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299486579062",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486579162",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486579320",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486578846",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299486579200",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486578947",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486579094",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486579239",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299486579001",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486579362",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486579032",
          "http://aims.fao.org/aos/agrovoc/xl_de_1327306295157",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486578879",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299486578830",
          "http://aims.fao.org/aos/agrovoc/xl_ms_1303716966339",
          "http://aims.fao.org/aos/agrovoc/xl_te_1303794314877",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299486578974",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299486578899" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299486578862",
          "http://aims.fao.org/aos/agrovoc/xl_tr_1853_1321790541827" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "pişirme sıvıyağı",
          "Speiseoel"] } } }
