{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_2046"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:38:53Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:10:52Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_6195" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_11448" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "切ること  　",
          "การตัด",
          "Schneiden",
          "قطع",
          "Découpage",
          "Krojenie",
          "kesme",
          "szeletelés",
          "krájanie",
          "Corte",
          "Taglio",
          "Corte",
          "برش",
          "krájení",
          "베기",
          "ການຕັດ",
          "कलम/कर्तन",
          "cutting",
          "резание",
          "切割" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://aims.fao.org/aos/asfa/c_5093",
          "http://d-nb.info/gnd/4052995-2",
          "http://cat.aii.caas.cn/concept/c_53694",
          "http://cat.aii.caas.cn/concept/c_36110",
          "http://lod.nal.usda.gov/nalt/25640",
          "http://cat.aii.caas.cn/concept/c_36142" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "Ekmek, et vb.nin kesilmesi için kullan\n",
          "Utiliser pour le découpage du pain, de la viande, etc.",
          "Usar para cortar pão, carne, etc.",
          "Use for slicing of bread, meat, etc.",
          "แล่, เฉือน (ขนมปัง เนื้อสัตว์ ฯลฯ)",
          "Usare per l'affettamento di pane, carne, ecc.",
          "برای برش زدن نان، گوشت و غیره به کار برید",
          "ໃຊ້ສຳລັບການຊອຍເຂົ້າຈີ່ ຫຼື ຊີ້ນ ອອກເປັນປ່ຽງ",
          "Use para el corte de pan, carne, etc.",
          "Kenyér, hús, stb. szeletelése",
          "Fuer das Aufschneiden von Brot, Fleisch, etc. benutzen",
          "Krojenie chleba, mięsa itp." ] ,
        "http://aims.fao.org/aos/agrontology#makeUseOf" : [ "http://aims.fao.org/aos/agrovoc/c_2047" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Cutting",
          "http://aims.fao.org/aos/biotechglossary/c_4412" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ja_1299517648412",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517648298",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517648193",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517648230",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517648731",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299517648174",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517648324",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517648274",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299517648211",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517648251",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517648380",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517648444",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517648599",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517648686",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517648517",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299517648479",
          "http://aims.fao.org/aos/agrovoc/xl_tr_2046_1321790635896",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517648557",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299517648351",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299517648641" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_zh_1299517649534",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517649235",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517649367",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517650384",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517650843",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299517649475",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517649719",
          "http://aims.fao.org/aos/agrovoc/xl_tr_14334_1321792733021",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517649594",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517649183",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517649419",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517650185",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299517650456",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517650760",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299517650664",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517649853",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517649785",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517650051",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517649122" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "slicing",
          "Rebanado",
          "슬라이싱",
          "нарезание ломтиками",
          "dilimleme",
          "Tranchage",
          "plátkování",
          "برش‌دادن",
          "Corte em fatias",
          "Zerschneiden",
          "plátkovanie",
          "Affettamento",
          "薄切り",
          "การแล่",
          "Plasterkowanie",
          "टुकङे करना या फाके करना",
          "Coupe (produits)",
          "切片",
          "Productos de la corta"] } } }
