{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_24820"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "1988-03-04T00:00:00Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-01-26T21:38:36Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_8480" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Backhefe",
          "パン酵母",
          "빵효모",
          "Lievito per panificazione",
          "ເຊື້ອຍິສເຂົ້າໜົມປັງ",
          "ekmek mayası",
          "Drożdże piekarskie",
          "pekařské kvasnice",
          "مخمر نانوایی",
          "ยีสต์ขนมปัง",
          "बेकर ईस्ट (खमीर)",
          "pekárenske droždie",
          "Fermento de padeiro",
          "Levure de boulangerie",
          "sütõélesztõ",
          "面包酵母",
          "Bakers' yeast",
          "خميرة الخبز",
          "Levaduras de panadería" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_th_1299493699516",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299493699124",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299493699144",
          "http://aims.fao.org/aos/agrovoc/xl-ba786410-dfe9-4094-89e6-56959d92ae29",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299493699391",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299493699072",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299493699356",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299493699212",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299493699103",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299493699464",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299493699293",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299493699165",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299493699087",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299493699264",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299493699324",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299493699427",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299493699188",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299493699567",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299493699237" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fr_1299493699746",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299493699674" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Levure de panification",
          "Levain (boulangerie)"] } } }
