{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_2554"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T16:30:36Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-12-18T16:11:36Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_6195" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "유화",
          "emulgácia",
          "emulsifying",
          "Émulsification",
          "эмульгирование",
          "ການເຮັດໃຫ້ເປັນເອມຸຍຊັນ",
          "emulgace",
          "తరళీకరించు",
          "إستحلاب",
          "Emulsificação",
          "乳化",
          "การทำให้เป็นอิมัลชัน",
          "Emulgowanie",
          "emulgeálás",
          "Emulsionamento",
          "घोल तैयार करना",
          "امولسیونه‌سازی",
          "emulsionare",
          "Emulsificación",
          "乳化",
          "Emulgieren",
          "emülsifiye etme" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/36928",
          "http://d-nb.info/gnd/4152117-1",
          "http://cat.aii.caas.cn/concept/c_38097" ] ,
        "http://www.w3.org/2004/02/skos/core#related" : [ "http://aims.fao.org/aos/agrovoc/c_4877" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_hu_1299517708399",
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          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517708526",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517708351",
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          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517707847",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299517708568",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517708851",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517708265",
          "http://aims.fao.org/aos/agrovoc/xl_te_2554_1328257836020",
          "http://aims.fao.org/aos/agrovoc/xl_tr_2554_1321790857931",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517708225",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299517707817" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_e08cff26",
          "http://aims.fao.org/aos/agrovoc/xl_ru_aeea88d5",
          "http://aims.fao.org/aos/agrovoc/xl_pl_12a16c97",
          "http://aims.fao.org/aos/agrovoc/xl_hi_fb1919c1",
          "http://aims.fao.org/aos/agrovoc/xl_ko_2bea43f6",
          "http://aims.fao.org/aos/agrovoc/xl_zh_3c1824b7",
          "http://aims.fao.org/aos/agrovoc/xl_cs_36333da9",
          "http://aims.fao.org/aos/agrovoc/xl_fa_018e713c",
          "http://aims.fao.org/aos/agrovoc/xl_it_96eb8c4f",
          "http://aims.fao.org/aos/agrovoc/xl_th_96b935a1",
          "http://aims.fao.org/aos/agrovoc/xl_en_c41ff746",
          "http://aims.fao.org/aos/agrovoc/xl_hu_9d9dda7c",
          "http://aims.fao.org/aos/agrovoc/xl_mo_b887e342",
          "http://aims.fao.org/aos/agrovoc/xl_tr_2554_1321790858461" ] ,
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        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "emulsification",
          "乳化作用",
          "emulzifikáció",
          "امولسيون‌کردن",
          "emulgování",
          "에멀션화",
          "Emulgation",
          "asıltılaştırma",
          "emulsifiere",
          "กระบวนการเกิดอิมัลชัน",
          "Emulsyfikacja",
          "पायसी करण",
          "эмульсификация",
          "Emulsificazione"] } } }
