{ "items" : [
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        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:50:37Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:41:35Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_785" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "hamur",
          "Masa de panadería",
          "Paste lievitate",
          "แป้งโด",
          "Teig",
          "عجين",
          "ແປ້ງຄັ້ນເປັນກ້ອນ",
          "Ciasto surowe",
          "Massa de padeiro",
          "生面团",
          "těsta",
          "kelttészta",
          "тесто",
          "cestá",
          "Pâte de cuisson",
          "生地、ドウ",
          "Doh",
          "सना हुआ आटा",
          "خمیرها",
          "doughs" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/62746",
          "http://d-nb.info/gnd/4184607-2" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "Mélange de farine, d'eau et de divers ingrédients pour la fabrication de produits de cuisson" ] ,
        "http://aims.fao.org/aos/agrontology#isMadeFrom" : [ "http://aims.fao.org/aos/agrovoc/c_24393" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
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          "http://aims.fao.org/aos/agrovoc/xl_de_1299486528963",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486528947" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published"] } } }
