{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_26801"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:50:42Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:51:13Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_2930" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_33271" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Pescado picado",
          "Haschierter Fisch",
          "ماهی تکه‌شده",
          "Pescado picado",
          "Poisson hache",
          "vagdalt hal",
          "рыбный фарш",
          "rozsekané ryby",
          "ປາມຸ່ນ",
          "minced fish",
          "balık kıyması",
          "Farsz rybny",
          "سمك مفروم",
          "मिनसड्  मछली",
          "Pesce tritato",
          "落とし身",
          "ปลาสับ",
          "mleté ryby",
          "绞碎的鱼肉" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/53061" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ja_1299487439880",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299487439980",
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          "http://aims.fao.org/aos/agrovoc/xl_hu_1299487439825",
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          "http://aims.fao.org/aos/agrovoc/xl_de_1299487439690",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299487439751",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299487439852",
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          "http://aims.fao.org/aos/agrovoc/xl_en_1299487439709",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299487439730",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299487440019",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299487439945",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299487439799",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299487439912",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299487440141",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299487440057",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299487440096" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_tr_26801_1321793442704" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "kıyılmış balık"] } } }
