{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_28269"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T21:08:30Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:23:39Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_28268" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Escurecimento enzimático",
          "Pardeamiento enzimático",
          "إسمرار أنزيمي",
          "enzymic browning",
          "酵素的褐変",
          "enzymatické hnědnutí",
          "enzimatikus barnulás",
          "Imbrunimento enzimatico",
          "Brunatnienie enzymatyczne",
          "酶性褐变",
          "การเกิดสีน้ำตาลเนื่องจากเอนไซม์",
          "किण्वक भूरापन",
          "ການເກີດສີນ້ຳຕານເນື່ອງຈາກເອັນໄຊ",
          "enzimatik esmerleşme",
          "قهوه‌ای‌شدن آنزیمی",
          "Brunissement enzymatique",
          "Enzymatische Bräunung",
          "enzymatické hnednutie",
          "ферментное потемнение" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "Proveniente da oxidação de fenóis" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_it_1299512575346",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299512574841",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299512574713",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299512575502",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299512574655",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299512575782",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299512574774",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299512574803",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299512574741",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299512575314",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299512575849",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299512575726",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299512575653",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299512575456",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299512575563",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299512575383",
          "http://aims.fao.org/aos/agrovoc/xl_tr_28269_1321793618155",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299512574632",
          "http://aims.fao.org/aos/agrovoc/xl_de_1327309687704" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299512574680",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299512576736",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299512576616",
          "http://aims.fao.org/aos/agrovoc/xl_tr_35148_1321794510755",
          "http://aims.fao.org/aos/agrovoc/xl_de_1327309725295",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299512575999",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299512576564",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299512576466",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299512576324",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299512576371" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "enzimatik kararma",
          "Imbrunimento di origine enzimatica",
          "enzymové hnědnutí",
          "enzymatic browning",
          "Enzymatische Braeunung",
          "Enzymatisches Braeunen",
          "Enzymatisches Bräunen",
          "प्रकिण्विक भूरापन",
          "Ciemnienie enzymatyczne",
          "การเกิดสีน้ำตาลจากปฎิกิริยาของเอนไซม์"] } } }
