{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_28309"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T16:40:27Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T19:59:43Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_5384" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_28518" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "芳香化合物",
          "vonné sloučeniny",
          "flavour compounds",
          "ترکیبات معطر",
          "Substancja smakowo-zapachowa",
          "సుగంధ సంయోగాలు",
          "Composto aromatizante",
          "Componenti dell'aroma",
          "вкусо-ароматические соединения",
          "うま味化合物",
          "สารประกอบที่ให้กลิ่นรส",
          "Compuestos del sabor",
          "Geschmacksbestandteil",
          "aromakomponens",
          "príchuťové zlúčeniny",
          "Composé de la flaveur",
          "ທາດປະກອບໃຫ້ລົດຊາດ",
          "مركبات النكهة",
          "सुगंन्ध यौगिक",
          "lezzet bileşiği" ] ,
        "http://www.w3.org/2004/02/skos/core#broadMatch" : [ "http://d-nb.info/gnd/4130237-0" ] ,
        "http://aims.fao.org/aos/agrontology#hasMember" : [ "http://aims.fao.org/aos/agrovoc/c_37210",
          "http://aims.fao.org/aos/agrovoc/c_28306",
          "http://aims.fao.org/aos/agrovoc/c_16176" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_sk_1299516126066",
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          "http://aims.fao.org/aos/agrovoc/xl_it_1299516125851",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299516126108",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299516125634",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299516125748",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299516125654",
          "http://aims.fao.org/aos/agrovoc/xl_tr_28309_1321793624969",
          "http://aims.fao.org/aos/agrovoc/xl_te_28309_1328258427621",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299516125671",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299516125882",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299516125689",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299516125915",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299516125708",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299516125985",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299516125794",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299516125821",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299516125949" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_en_1299516127081",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299516126942",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299516126751",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299516126621",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299516127285",
          "http://aims.fao.org/aos/agrovoc/xl_tr_36021_1321794628084",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299516126873",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299516126327",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299516126266",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299516127016",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299516127148",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299516126810",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299516127215" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Compuestos del aroma",
          "Aroma (composição)",
          "Composé d'arôme",
          "Componenti aromatici",
          "Arôme (substance chimique)",
          "aroma összetevõ",
          "Aromastoff",
          "गन्धिय यौगिक",
          "aroma compounds",
          "ທາດປະສົມໃຫ້ກິ່ນ",
          "芳香化合物",
          "aroma bileşiği",
          "สารประกอบที่มีกลิ่นหอม"] } } }
