{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_28442"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:54:04Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-01-26T21:38:43Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_8480" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "Levedura de saqué",
          "ยีสต์ทำสาเก",
          "sake mayası",
          "Levadura japonesa",
          "सेक यीस्ट",
          "Levure de saké",
          "Sake yeast",
          "清酒酵母",
          "Lieviti del sakè",
          "清酒酵母",
          "Drożdże sake",
          "خمائر الساكي",
          "ເຊື້ອຍິສເຫຼົ້າສະເກ້",
          "kvasnice saké",
          "Sakehefe",
          "kvasinky saké",
          "مخمر ساکی",
          "청주효모" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_zh_1299493701516",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299493701012",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299493700849",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299493700828",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299493700950",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299493701418",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299493700871",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299493700790",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299493700980",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299493701080",
          "http://aims.fao.org/aos/agrovoc/xl_tr_28442_1321793644409",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299493700921",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299493700808",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299493700774",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299493701045",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299493700895",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299493701382",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299493700756" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_es_1299493701613" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Levadura de sake"] } } }
