{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_28559"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:54:17Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2013-08-28T17:28:14Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_1852",
          "http://aims.fao.org/aos/agrovoc/c_1853" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "起酥油",
          "шортенинг",
          "tuk do pečiva",
          "Shortening",
          "shortening",
          "Backfett",
          "ເນີຍຂາວ",
          "Tłuszcz piekarski",
          "zsiradék",
          "unlu mamül yağı",
          "เนยขาว",
          "pokrmový tuk",
          "쇼트닝",
          "Shortening",
          "سمن الطبخ",
          "Grasso idrogenato",
          "Shortening",
          "ショートニング",
          "छटाई करण",
          "Lelemak",
          "روغن قنادی" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/28878" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica) ",
          "Unlu mamüllerin kıtır ve gevrek olmasını sağlamak üzere kullanılan ve hamura şekil vermeyi kolaylaştıran hayvansal ya da bitkisel yağlar\n",
          "Állati, valamint növényi eredetu zsír,  ill. olaj" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Shortening" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_es_1299486578231",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299486578297",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299486578324",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299486578159",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486578411",
          "http://aims.fao.org/aos/agrovoc/xl_tr_28559_1321793657573",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486578351",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486578208",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486578273",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486578174",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299486578251",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299486578379",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486578476",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299486578511",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486578548",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486578665",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486578625",
          "http://aims.fao.org/aos/agrovoc/xl_ms_1303716936838",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299486578443",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486578585",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486578190" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fa_1299486578750" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "روغن شيريني‌پزي"] } } }
