{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_2967"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T16:40:30Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:11:03Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_6195" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "ízesítés",
          "Aromatyzacja",
          "조미",
          "เครื่องปรุง",
          "lezzetlendirme",
          "Aromatização",
          "Aromatización",
          "సుగంధపరచడం",
          "обогащение вкуса и аромата продукта",
          "zchutňování",
          "सुस्वादन",
          "Aromatisation",
          "ເຄື່ອງປຸງ",
          "ochucovanie",
          "Aromatisieren",
          "调味",
          "着香",
          "تنكيه",
          "چاشنی‌زنی",
          "flavouring",
          "Aromatizzazione" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://cat.aii.caas.cn/concept/c_45192" ] ,
        "http://aims.fao.org/aos/agrontology#makeUseOf" : [ "http://aims.fao.org/aos/agrovoc/c_2969" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://purl.org/bncf/tid/28475" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ja_1299517736150",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517736439",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517736052",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517736349",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517736116",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517736024",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517735900",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517735943",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299517735880",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517736266",
          "http://aims.fao.org/aos/agrovoc/xl_te_2967_1328258430069",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517735969",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299517736082",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517736307",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517736486",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299517736226",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299517735921",
          "http://aims.fao.org/aos/agrovoc/xl_tr_2967_1321791010267",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299517736393",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517736186",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517735996" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1299517737845",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517736969",
          "http://aims.fao.org/aos/agrovoc/xl_en_1ba664f5",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299517737448",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299517737775",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517736912",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517736776",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517737704",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517737332",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517737573",
          "http://aims.fao.org/aos/agrovoc/xl_te_10894_1328258426680",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517737509",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517736859",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517737028",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517737388",
          "http://aims.fao.org/aos/agrovoc/xl_de_1329296104243",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517737638",
          "http://aims.fao.org/aos/agrovoc/xl_tr_10894_1321792353040",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299517737276" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Aggiunta di aromi",
          "향미첨가",
          "加香",
          "Dodatek substancji smakowo-zapachowych",
          "ízesítõ adalék",
          "วัตถุปรุงแต่งกลิ่นรส",
          "अस्वाद मिश्रण",
          "внесение вкусовых и ароматизирующих добавок",
          "pridávanie príchutí",
          "Wuerzen",
          "چاشني‌افزايي",
          "風味づけ",
          "flavoring",
          "lezzet ilavesi",
          "přidávání příchutí",
          "Adição de aromatizante",
          "flavour addition",
          "సుగంధ సంకలనము",
          "Würzen"] } } }
