{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_3306"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:11:58Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2013-08-28T17:54:09Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_1299" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "glukoneogeneze",
          "Gluconéogénèse",
          "糖新生　",
          "글루코오스생성",
          "Gluconeogenesi",
          "Gluconeogenese",
          "Glucóneogenesis",
          "Glukoneogenaza",
          "gluconeogenesis",
          "glükoneogenezis",
          "глюконеогенез",
          "Gliconeogénese",
          "إعادة بناء السكر",
          "การสังเคราะห์กลูโคส",
          "गलूकोनियोजेनीसिस",
          "glykoneogenéza",
          "گلوکونئوژنز",
          "glukoneogenez",
          "葡萄糖异生作用",
          "ຂະບວນການສ້າງກລູໂຄສ" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://cat.aii.caas.cn/concept/c_35173",
          "http://d-nb.info/gnd/4157668-8",
          "http://lod.nal.usda.gov/nalt/22203" ] ,
        "http://www.w3.org/2004/02/skos/core#scopeNote" : [ "Fehérjébol vagy zsírból történo glükózképzés",
          "Formazione del glicogeno dalle proteine o dai grassi",
          "Tvorba glykogenu z bílkoviny nebo tuku",
          "Formação de glicogénio a partir de proteínas ou gordura",
          "شکل‌گیری گلیکوژن از پروتئین یا چربی.",
          "Protein ya da yağdan glikojen oluşumu\n",
          "ການສ້າງກລີໂກເຈນ ຈາກ ໂປຣຕີນ ຫຼື ໄຂມັນ",
          "Formation of glycogen from protein or fat",
          "Bildung von Glycogen aus Protein oder Fett",
          "Wytworzenie glikogenu z białka lub tłuszczu",
          "การสร้างไกลโคเจนจากโปรตีนหรือไขมัน" ] ,
        "http://aims.fao.org/aos/agrontology#hasObjectOfActivity" : [ "http://aims.fao.org/aos/agrovoc/c_3303" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Gluconeogenesis" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_tr_3306_1321791118447",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299511200294",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299511200412",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299511200204",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299511200225",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299511200020",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299511200186",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299511200270",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299511200522",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299511200247",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299511200322",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299511200731",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299511200448",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299511200483",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299511200643",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299511200686",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299511200561",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299511200601",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299511200349",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299511200380" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fa_1299511201339",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299511200871" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Glyconéogénèse",
          "نوگلوکوززایی"] } } }
