{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_330714"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2008-09-22T00:00:00Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T19:55:44Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_330711" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "pirincin pişme kalitesi",
          "Qualità di cottura del riso",
          "Reiskochqualität",
          "cooking rice quality" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_de_1331542171734",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299488396653",
          "http://aims.fao.org/aos/agrovoc/xl_tr_1346932817546",
          "http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_cs_1325677324310",
          "http://aims.fao.org/aos/agrovoc/xl_de_1331542179560" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Reiskochqualitaet",
          "kvalita vaření rýže"] } } }
