{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_4672"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "1981-01-09T00:00:00Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:26:06Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_4669" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_4254",
          "http://aims.fao.org/aos/agrovoc/c_2897",
          "http://aims.fao.org/aos/agrovoc/c_4421",
          "http://aims.fao.org/aos/agrovoc/c_1587",
          "http://aims.fao.org/aos/agrovoc/c_7380",
          "http://aims.fao.org/aos/agrovoc/c_11912",
          "http://aims.fao.org/aos/agrovoc/c_7047" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "قطعات‌ گوشت",
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          "meat cuts",
          "Piezas de carne",
          "dělené maso",
          "delené mäso",
          "Fleischstück",
          "切块肉",
          "ชิ้นส่วนของเนื้อสัตว์",
          "Rozbiór tuszy",
          "ການແຫລ່ຊີ້ນ",
          "Tagli di carne",
          "Pièce de viande",
          "húsbontás",
          "отруба мяса",
          "parça et",
          "고기부위",
          "裁断肉",
          "माँस-कर्तन",
          "قطع الذبيحة" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/25642",
          "http://cat.aii.caas.cn/concept/c_36125" ] ,
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          "http://aims.fao.org/aos/agrovoc/c_6403",
          "http://aims.fao.org/aos/agrovoc/c_5324" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
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          "http://aims.fao.org/aos/agrovoc/xl_fa_1299486388700",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486388911",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486388849",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486389141",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486389075",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299486388681",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299486389014",
          "http://aims.fao.org/aos/agrovoc/xl_de_1328094313259",
          "http://aims.fao.org/aos/agrovoc/xl_tr_1377264065620",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486388721",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299486388768",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486389107",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486388631",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486389044",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486388793",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486388662",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299486388879" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ms_1310460360543",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486389282",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486388646" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Dysekcja",
          "Hirisan daging",
          "Fleischstueck"] } } }
