{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_5268"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:19:02Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-03-12T18:31:30Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_32390" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_37554" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "ຄວາມເປັນປະໂຫຍດຂອງທາດອາຫານ",
          "Nährstoffverfügbarkeit",
          "養分可給度",
          "besin alınabilirliği",
          "dostupnost živin",
          "دسترس‌پذیری غذایی",
          "доступность питательных веществ",
          "ความเป็นประโยชน์ของธาตุอาหาร",
          "养分有效性",
          "Disponibilidade de nutriente",
          "tápanyagszolgáltatás",
          "dostupnosť živín",
          "Disponibilità di elementi nutritivi",
          "양분유효도",
          "Przyswajalność składników pokarmowych",
          "Disponibilité d'élément nutritif",
          "Disponibilidad de nutrientes",
          "توفر المغذيات",
          "nutrient availability",
          "पोषण तत्व उपलब्धता" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/17237",
          "http://cat.aii.caas.cn/concept/c_52646" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_ar_1299511555644",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299511556076",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299511556153",
          "http://aims.fao.org/aos/agrovoc/xl_tr_5268_1321791542004",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299511556576",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299511556350",
          "http://aims.fao.org/aos/agrovoc/xl_de_1326787916313",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299511556200",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299511556419",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299511556133",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299511556534",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299511556456",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299511556495",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299511556176",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299511556383",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299511556113",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299511556317",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299511556228",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299511556256",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299511556286" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fr_1299511557013",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299511556094" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Élément nutritif disponible",
          "Naehrstoffverfuegbarkeit"] } } }
