{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_7662"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T16:59:25Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T18:10:11Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_6195" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "húsklopfolás",
          "تردکردن",
          "肉質軟化",
          "연화",
          "మాంసాన్ని మృదువుగా చేయడం",
          "कोमल बनाने की क्रिया",
          "тендеризация",
          "tenderizing",
          "nakladanie masa",
          "ການນວດໃຫ້ອ່ອນ",
          "yumuşatma",
          "Intenerimento",
          "嫩化",
          "Attendrissement",
          "Ablandamiento",
          "Amaciamento",
          "تطرية",
          "Tenderyzacja",
          "nakládání masa",
          "Zartmachen",
          "การทำให้อ่อนนุ่ม" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/40992" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Tenderizing" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_sk_1299517880898",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299517880837",
          "http://aims.fao.org/aos/agrovoc/xl_te_7662_1328259565181",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299517880311",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299517880271",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299517880948",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299517880179",
          "http://aims.fao.org/aos/agrovoc/xl_tr_7662_1321791938936",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299517880071",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299517880239",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299517880518",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299517880154",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299517880570",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299517880795",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299517880096",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299517881013",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299517880206",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299517880121",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299517879991",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299517880048",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299517880023" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_pl_1299517881213" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Skruszanie mięsa"] } } }
