{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_8480"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2011-11-20T20:29:51Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2015-01-26T21:38:38Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_3145" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_24820",
          "http://aims.fao.org/aos/agrovoc/c_28441",
          "http://aims.fao.org/aos/agrovoc/c_28442",
          "http://aims.fao.org/aos/agrovoc/c_28444" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "kvasinky, kvasnice",
          "खमीर या यीस्ट",
          "Lieviti",
          "дрожжи",
          "酵母類",
          "дріжджі",
          "酵母",
          "ເຊື້ອຍິສ",
          "élesztõ",
          "kvasinky",
          "Levadura",
          "Levedura",
          "Levure",
          "مخمرها",
          "ยีสต์",
          "Yeasts",
          "효모",
          "Hefe",
          "Drożdże",
          "خمائر",
          "maya" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://zbw.eu/stw/descriptor/14928-0",
          "http://aims.fao.org/aos/asfa/c_9984",
          "http://lod.nal.usda.gov/nalt/15569" ] ,
        "http://www.w3.org/2004/02/skos/core#broadMatch" : [ "http://d-nb.info/gnd/4155767-0" ] ,
        "http://www.w3.org/2004/02/skos/core#related" : [ "http://aims.fao.org/aos/agrovoc/c_16013" ] ,
        "http://aims.fao.org/aos/agrontology#hasMember" : [ "http://aims.fao.org/aos/agrovoc/c_26662",
          "http://aims.fao.org/aos/agrovoc/c_16255",
          "http://aims.fao.org/aos/agrovoc/c_6723",
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          "http://aims.fao.org/aos/agrovoc/c_1986",
          "http://aims.fao.org/aos/agrovoc/c_35185" ] ,
        "http://aims.fao.org/aos/agrontology#isUsedAs" : [ "http://aims.fao.org/aos/agrovoc/c_16046" ] ,
        "http://aims.fao.org/aos/agrontology#hasProduct" : [ "http://aims.fao.org/aos/agrovoc/c_36892" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://aims.fao.org/aos/biotechglossary/c_5337",
          "http://purl.org/bncf/tid/32436" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_lo_1299493697475",
          "http://aims.fao.org/aos/agrovoc/xl_tr_8480_1321792078547",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299493697264",
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          "http://aims.fao.org/aos/agrovoc/xl_cs_1299493697206",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299493697546",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299493697621",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299493697331",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299493697583",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299493697443",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299493697226",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299493697412",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299493697508",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299493697285",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299493697703",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299493697384",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299493697306",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299493697191",
          "http://aims.fao.org/aos/agrovoc/xl-fca0ffcc-a795-4ac1-b4ec-7831358c3aba",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299493697244",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299493697356" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fr_1299493698909",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299493698630",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299493698043",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299493697838",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299493698569",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299493697937",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299493698824",
          "http://aims.fao.org/aos/agrovoc/xl_tr_9472_1321792191396",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299493697886",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299493698759",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299493698099",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299493697989",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299493698982",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299493697788",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299493698692" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Budding fungi",
          "芽生真菌类",
          "ເຊື້ອຍິສແຕກແໜງ",
          "Culture de levure",
          "酵母",
          "kvasinkové organismy",
          "sarjadzó gomba",
          "Sprosspilz",
          "Grzyby pączkujące",
          "Funghi gemmanti",
          "tomurcuklanan mayalar",
          "kvasinkové organizmy",
          "मुकुलन कवक",
          "Cultivo de levaduras",
          "การแตกหน่อของเชื้อรา"] } } }
