{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_963"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T17:08:05Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2014-07-03T19:53:15Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_331025" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_970",
          "http://aims.fao.org/aos/agrovoc/c_9324",
          "http://aims.fao.org/aos/agrovoc/c_4358",
          "http://aims.fao.org/aos/agrovoc/c_35029" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "složení krve",
          "Składniki krwi",
          "Composição sanguínea",
          "血液成分",
          "Composition du sang",
          "состав крови",
          "డయో స్గెనిన్",
          "रक्त संगठन",
          "تركيب الدم",
          "Blutzusammensetzung",
          "zloženie krvi",
          "kan bileşimi",
          "ترکیب خون",
          "ອົງປະກອບຂອງເລືອດ",
          "Composizione del sangue",
          "blood composition",
          "Composición de la sangre",
          "vérösszetétel",
          "องค์ประกอบของเลือด",
          "혈액성분",
          "血液成分" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://lod.nal.usda.gov/nalt/18076" ] ,
        "http://aims.fao.org/aos/agrontology#includes" : [ "http://aims.fao.org/aos/agrovoc/c_9320",
          "http://aims.fao.org/aos/agrovoc/c_9323" ] ,
        "http://aims.fao.org/aos/agrontology#influences" : [ "http://aims.fao.org/aos/agrovoc/c_33956" ] ,
        "http://aims.fao.org/aos/agrontology#hasComponent" : [ "http://aims.fao.org/aos/agrovoc/c_1794" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Blood_composition" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_hu_1299488552971",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299488553273",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299488553027",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299488553057",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299488553123",
          "http://aims.fao.org/aos/agrovoc/xl_tr_963_1321790014219",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299488553195",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299488552834",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299488553233",
          "http://aims.fao.org/aos/agrovoc/xl_te_963_1328260085144",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299488552946",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299488552923",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299488552882",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299488552820",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299488552998",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299488552864",
          "http://aims.fao.org/aos/agrovoc/xl_fa_1299488552902",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299488552849",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299488553158",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299488553314",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299488553090" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fr_1299488553412",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299488553464" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "Composición química de la sangre",
          "Composition chimique du sang"] } } }
