{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/c_988"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2004/02/skos/core#Concept" ] ,
        "http://purl.org/dc/terms/created" : [ "2012-02-03T17:08:21Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2016-07-11T20:35:18Z" ] ,
        "http://www.w3.org/2004/02/skos/core#broader" : [ "http://aims.fao.org/aos/agrovoc/c_331045" ] ,
        "http://www.w3.org/2004/02/skos/core#narrower" : [ "http://aims.fao.org/aos/agrovoc/c_37314" ] ,
        "http://www.w3.org/2004/02/skos/core#prefLabel" : [ "forralás",
          "варка",
          "kaynatma (haşlama)",
          "vaření",
          "끓이기",
          "煮沸",
          "boiling",
          "Fervura",
          "उबालना",
          "การต้ม",
          "جوشیدن",
          "سلق",
          "Wrzenie",
          "Cuisson à l'eau",
          "varenie, vrenie",
          "fierbere",
          "Ebullición",
          "Sieden",
          "ການຕມ",
          "Ebollizione",
          "డైప్లెక్ట్రం మాక్రొపొమా",
          "煮沸" ] ,
        "http://www.w3.org/2004/02/skos/core#exactMatch" : [ "http://d-nb.info/gnd/4054854-5",
          "http://cat.aii.caas.cn/concept/c_12439",
          "http://lod.nal.usda.gov/nalt/18413" ] ,
        "http://aims.fao.org/aos/agrontology#influences" : [ "http://aims.fao.org/aos/agrovoc/c_36228" ] ,
        "http://aims.fao.org/aos/agrontology#hasProperty" : [ "http://aims.fao.org/aos/agrovoc/c_989" ] ,
        "http://www.w3.org/2004/02/skos/core#closeMatch" : [ "http://dbpedia.org/resource/Boiling" ] ,
        "http://www.w3.org/2004/02/skos/core#inScheme" : [ "http://aims.fao.org/aos/agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#prefLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_fa_1299486353475",
          "http://aims.fao.org/aos/agrovoc/xl_it_1299486353614",
          "http://aims.fao.org/aos/agrovoc/xl_ja_1299486353654",
          "http://aims.fao.org/aos/agrovoc/xl_ru_1299486353854",
          "http://aims.fao.org/aos/agrovoc/xl_ar_1299486353384",
          "http://aims.fao.org/aos/agrovoc/xl_pt_1299486353814",
          "http://aims.fao.org/aos/agrovoc/xl_lo_1299486353742",
          "http://aims.fao.org/aos/agrovoc/xl_en_1299486353434",
          "http://aims.fao.org/aos/agrovoc/xl_cs_1299486353399",
          "http://aims.fao.org/aos/agrovoc/xl_es_1299486353453",
          "http://aims.fao.org/aos/agrovoc/xl_ko_1299486353700",
          "http://aims.fao.org/aos/agrovoc/xl_th_1299486353939",
          "http://aims.fao.org/aos/agrovoc/xl_sk_1299486353896",
          "http://aims.fao.org/aos/agrovoc/xl_hu_1299486353578",
          "http://aims.fao.org/aos/agrovoc/xl_mo_d69d16a5",
          "http://aims.fao.org/aos/agrovoc/xl_hi_1299486353543",
          "http://aims.fao.org/aos/agrovoc/xl_te_988_1328260101052",
          "http://aims.fao.org/aos/agrovoc/xl_zh_1299486354194",
          "http://aims.fao.org/aos/agrovoc/xl_tr_988_1321790029005",
          "http://aims.fao.org/aos/agrovoc/xl_pl_1299486353778",
          "http://aims.fao.org/aos/agrovoc/xl_fr_1299486353513",
          "http://aims.fao.org/aos/agrovoc/xl_de_1299486353415" ] ,
        "http://rdfs.org/ns/void#inDataset" : [ "http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc" ] ,
        "http://www.w3.org/2008/05/skos-xl#altLabel" : [ "http://aims.fao.org/aos/agrovoc/xl_tr_988_1321790029508" ] ,
        "http://art.uniroma2.it/ontologies/vocbench#hasStatus" : [ "Published" ] ,
        "http://www.w3.org/2004/02/skos/core#altLabel" : [ "kaynatarak pişirme"] } } }
