{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1299486534399"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "2008-12-08T14:22:47Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2008-12-08T14:22:47Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "Any beer fermented at low temperatures using bottom fermenting yeast and then stored (lagered) in cool conditions in order to clear away imperfections to ensure a clean taste - www.nbwa.org/Nbwa/Resources/Beer_Terms"] } } }
