{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1299512477181"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "2008-12-04T05:37:45Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2008-12-04T05:42:41Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "A measure of the genetic similarity between any pair of populations. This is measured on the basis of variation in a combination of phenotypic traits, allele frequencies or DNA sequences.\n[Source: Glossary of Biotechnology for Food and Agriculture (FAO), 2001. http://www.fao.org/DOCREP/004/Y2775E/y2775e00.htm]"] } } }
