{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1299516086641"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "2009-10-08T05:40:27Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2009-10-08T05:40:27Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white.\nSource: MeSH, 2009."] } } }
