{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1328252818326"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "2010-06-24T00:00:00Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2010-06-24T00:00:00Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "the susceptibility of a substance to decomposition by microorganisms; specifically, the rate at which compounds may be chemically broken down by bacteria and/or natural environmental factors." ] ,
        "http://purl.org/dc/terms/source" : [ "http://www.chemicalglossary.net/definition/196-Biodegradability"] } } }
