{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1328253115634"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "0010-10-25T00:00:00Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "0010-10-25T00:00:00Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "The temperature measured at a given soil depth, typically at 2, 4, 8, and sometimes 20 and 40 in." ] ,
        "http://purl.org/dc/terms/source" : [ "http://amsglossary.allenpress.com/glossary/browse?s=s&p=63"] } } }
