{ "items" : [
    { "id" : "http://aims.fao.org/aos/agrovoc/xDef_1346314720764"
      "properties" : {
        "http://purl.org/dc/terms/created" : [ "2012-08-30T16:18:40Z" ] ,
        "http://purl.org/dc/terms/modified" : [ "2012-08-30T16:20:08Z" ] ,
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#value" : [ "Als Blütengemüse bezeichnet man Knospen oder Blüten, die als Gemüse verzehrt werden.",
          "Inflorescence vegetables are the inflorescences of plants, including flowers, flower buds, and their associated stems and leaves, eaten as vegetables." ] ,
        "http://purl.org/dc/terms/source" : [ "http://en.wikipedia.org/wiki/Category:Inflorescence_vegetables"] } } }
