{ "items" : [
    { "id" : "_:b1217792"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2002/07/owl#Axiom" ] ,
        "http://www.geneontology.org/formats/oboInOwl#hasDbXref" : [ "web:http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All" ] ,
        "http://www.w3.org/2002/07/owl#annotatedProperty" : [ "http://purl.obolibrary.org/obo/IAO_0000115" ] ,
        "http://www.w3.org/2002/07/owl#annotatedSource" : [ "http://purl.obolibrary.org/obo/ENVO_00003061" ] ,
        "http://www.w3.org/2002/07/owl#annotatedTarget" : [ "A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind."] } } }
