{ "items" : [
    { "id" : "_:b1217796"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2002/07/owl#Axiom" ] ,
        "http://www.geneontology.org/formats/oboInOwl#hasDbXref" : [ "Wikipedia:Ice_cream" ] ,
        "http://www.w3.org/2002/07/owl#annotatedProperty" : [ "http://purl.obolibrary.org/obo/IAO_0000115" ] ,
        "http://www.w3.org/2002/07/owl#annotatedSource" : [ "http://purl.obolibrary.org/obo/ENVO_00003072" ] ,
        "http://www.w3.org/2002/07/owl#annotatedTarget" : [ "A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings  and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream."] } } }
