{ "items" : [
    { "id" : "_:b1218074"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/2002/07/owl#Axiom" ] ,
        "http://www.geneontology.org/formats/oboInOwl#hasDbXref" : [ "web:http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01" ] ,
        "http://www.w3.org/2002/07/owl#annotatedProperty" : [ "http://purl.obolibrary.org/obo/IAO_0000115" ] ,
        "http://www.w3.org/2002/07/owl#annotatedSource" : [ "http://purl.obolibrary.org/obo/ENVO_0010155" ] ,
        "http://www.w3.org/2002/07/owl#annotatedTarget" : [ "A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment."] } } }
