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2011-11-20T20:54:17Z

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2013-08-28T17:28:14Z

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n2:c_1852 n2:c_1853

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起酥油 шортенинг tuk do pečiva Shortening shortening Backfett ເນີຍຂາວ Tłuszcz piekarski zsiradék unlu mamül yağı เนยขาว pokrmový tuk 쇼트닝 Shortening سمن الطبخ Grasso idrogenato Shortening ショートニング छटाई करण Lelemak روغن قنادی

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fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica) Unlu mamüllerin kıtır ve gevrek olmasını sağlamak üzere kullanılan ve hamura şekil vermeyi kolaylaştıran hayvansal ya da bitkisel yağlar Állati, valamint növényi eredetu zsír, ill. olaj

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dbpedia:Shortening

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Published

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روغن شيريني‌پزي