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PrefixNamespace IRI
dcthttp://purl.org/dc/terms/
n6http://aims.fao.org/aos/agrovoc/void.ttl#
skoshttp://www.w3.org/2004/02/skos/core#
voidhttp://rdfs.org/ns/void#
n2http://aims.fao.org/aos/agrovoc/
n7http://cat.aii.caas.cn/concept/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://lod.nal.usda.gov/nalt/
n8http://art.uniroma2.it/ontologies/vocbench#
n3http://www.w3.org/2008/05/skos-xl#
xsdhhttp://www.w3.org/2001/XMLSchema#
n12http://aims.fao.org/aos/
n10http://d-nb.info/gnd/
Subject Item
n2:c_950
rdf:type
skos:Concept
dct:created
2012-02-03T17:07:56Z
dct:modified
2014-07-03T18:10:04Z
skos:broader
n2:c_24947
skos:prefLabel
ການຟອກໃຫ້ຂາວ бланширование blanšírování şok haşlama blanching 漂烫 Blanszowanie Blanqueo سپیدسازی سلق خفيف Blanchieren Branqueamento การฟอก 블랜칭 Blanchiment धवलीकरण / ब्लैनचिंग Scottatura ブランチング halványítás డైయో స్కొరియా అలాటా blanšírovanie
skos:exactMatch
n7:c_37480 n10:4145801-1 n11:17893 n7:c_34518
skos:related
n2:c_953
skos:scopeNote
Opération consistant en une pré-cuisson, c'est a dire une introduction du produit (viande, légume, etc.) soit dans l'eau bouillante, soit dans le vapeur
skos:inScheme
n12:agrovoc
n3:prefLabel
n2:xl_de_1299517917424 n2:xl_fr_1299517917506 n2:xl_ar_1299517917391 n2:xl_lo_1299517917677 n2:xl_es_1299517917462 n2:xl_ko_1299517917644 n2:xl_ru_1299517917786 n2:xl_hi_1299517917530 n2:xl_sk_1299517917825 n2:xl_ja_1299517917613 n2:xl_tr_950_1321790005918 n2:xl_cs_1299517917406 n2:xl_fa_1299517917483 n2:xl_it_1299517917584 n2:xl_te_950_1328260076817 n2:xl_zh_1299517917907 n2:xl_th_1299517917865 n2:xl_pl_1299517917712 n2:xl_en_1299517917442 n2:xl_pt_1299517917749 n2:xl_hu_1299517917555
void:inDataset
n6:Agrovoc
n3:altLabel
n2:xl_tr_950_1321790006423 n2:xl_es_1299517918276
n8:hasStatus
Published
skos:altLabel
ön haşlama Blanqueado