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dcthttp://purl.org/dc/terms/
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rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://www.uri.edu/ce/ceec/food/factsheets/glossary.
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
n2:xDef_1328252846302
dct:created
2012-02-03T15:07:26Z
dct:modified
2012-02-03T15:07:26Z
rdf:value
Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.
dct:source
n4:html