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PrefixNamespace IRI
dcthttp://purl.org/dc/terms/
n2http://aims.fao.org/aos/agrovoc/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&term=Food+Contamination&field=
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
n2:xDef_1328253104251
dct:created
0010-10-20T00:00:00Z
dct:modified
0010-10-20T00:00:00Z
rdf:value
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
dct:source
n4:entry