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PrefixNamespace IRI
n2http://purl.obolibrary.org/obo/
rdfshttp://www.w3.org/2000/01/rdf-schema#
obohttp://www.geneontology.org/formats/oboInOwl#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
n2:ENVO_00003887
rdf:type
owl:Class
rdfs:label
blue cheese
rdfs:subClassOf
n2:ENVO_00002189
obo:hasDbXref
Wikipedia:Blue_cheese
n2:IAO_0000115
A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.
obo:hasOBONamespace
ENVO
obo:id
ENVO:00003887