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PrefixNamespace IRI
n2http://purl.obolibrary.org/obo/
rdfshttp://www.w3.org/2000/01/rdf-schema#
obohttp://www.geneontology.org/formats/oboInOwl#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
n2:ENVO_0010142
rdf:type
owl:Class
rdfs:label
mustard
rdfs:subClassOf
n2:ENVO_0010045
n2:IAO_0000115
A condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown.
obo:hasOBONamespace
ENVO
obo:id
ENVO:0010142