<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_en_1299486348282> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://purl.org/dc/terms/modified>	"2013-08-28T22:20:55Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_it_9cfa03fb66b7> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Metodi tradizionali di scottatura (del riso)"@it .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_cs_1327575315884> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Traditionelles Parboiling-Verfahren"@de .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_de_1328607074570> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#broader>	<http://aims.fao.org/aos/agrovoc/c_1375281890023> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://purl.org/dc/terms/created>	"2008-09-19T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://rdfs.org/ns/void#inDataset>	<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"tradi\u010Dn\u00ED metody p\u0159edpa\u0159en\u00ED"@cs .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://art.uniroma2.it/ontologies/vocbench#hasStatus>	"Published" .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_330694>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"traditional parboiling methods"@en .