. "Caracter\u00EDsticas de la cocci\u00F3n"@es . . "\u0445\u043B\u0435\u0431\u043E\u043F\u0435\u043A\u0430\u0440\u043D\u044B\u0435 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430"@ru . "s\u00FCt\u00E9si tulajdons\u00E1g"@hu . "Attitudine alla cottura"@it . "\u0645\u064A\u0632\u0627\u062A \u062E\u0628\u0632\u064A\u0629"@ar . "Force boulang\u00E8re"@fr . . . "W\u0142a\u015Bciwo\u015Bci wypiekowe"@pl . "\u0EA5\u0EB1\u0E81\u0EAA\u0EB0\u0E99\u0EB0\u0E97\u0EB5\u0EC8\u0EC4\u0E94\u0EC9\u0E88\u0EB2\u0E81\u0E81\u0EB2\u0E99\u0EAD\u0EBB\u0E9A"@lo . "\u0646\u0634\u0627\u0646\u0648\u06CC\u0698\u06AF\u06CC\u200C\u0647\u0627\u06CC \u0646\u0627\u0646\u0648\u0627\u06CC\u06CC"@fa . . . . . . . . "Valeur boulang\u00E8re"@fr . . "\u70D8\u70E4\u7279\u6027"@zh . . . "\uC81C\uBE75\uD2B9\uC131"@ko . . "\u88FD\u30D1\u30F3\u7279\u6027"@ja . . "baking characteristics"@en . . "Aptitude boulang\u00E8re"@fr . "\u0C21\u0C3F\u0C38\u0C48\u0C2E\u0C3E"@te . . . "kabartma \u00F6zellikleri"@tr . . . . "Backeigenschaft"@de . . "peka\u0159sk\u00E9 vlastnosti"@cs . . . "Qualit\u00E9 boulang\u00E8re"@fr . "2014-07-03T19:55:36Z"^^ . "\u0E25\u0E31\u0E01\u0E29\u0E13\u0E30\u0E17\u0E35\u0E48\u0E44\u0E14\u0E49\u0E08\u0E32\u0E01\u0E01\u0E32\u0E23\u0E2D\u0E1A"@th . "2012-02-03T17:06:15Z"^^ . "Published" . . "Caracter\u00EDstica do cozimento"@pt . "kabarma \u00F6zellikleri"@tr . "pek\u00E1renske vlastnosti"@sk . "\u092A\u0915\u093E\u0928\u0947 \u0915\u0940 \u0935\u093F\u0936\u0947\u0937\u0924\u093E\u090F\u0901"@hi . . . .